Healthy Chocolate Chip Cookies

Who doesn’t like chocolate chip cookies!? When staying away from processed foods and keeping my child on a healthy regiment, a little creativity comes into play.  Still keeping it easy, simple and tasty! 

Ingredients:

1 can organic garbanzo beans ( I use Eden Organics or 365 carton)

1/2 cup of organic raw almond butter (you can use nut butter of choice)

2-3 tablespoons of organic raw blue agave (you can make it sweeter if you like)

2 teaspoons organic vanilla extract

1 organic egg white

2 tablespoons of cashew milk (you can use nut milk of choice)

1/2 teaspoon of organic baking soda

Raw cacao nibs (I use Navitas)

 

Directions:

Preheat oven 350 F

Mix all ingredients except cacao nibs in a food processor until smooth

Slowly add to mixture as much cacao nibs as you want

Place spoonfuls of mixture onto cookie sheet or parchment paper

Bake for 13-15 minutes

 

Enjoy!

 

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