Nourishing body, mind, & soul.

DIY Easter Egg Colors – Non-Toxic & Safe For Children!

on April 3, 2015

🐰🌸Easter is around the corner, making it time for us to color eggs.  I love getting creative while maintaining a toxic free environment for my child.  It’s not as difficult as you may think.  The egg dyes above are all made with spices, fruits, and vegetables.  Yep, doesn’t get easier than that.

Orange: I used one tablespoon of paprika and the peel of one orange.  You can also use carrots or two cups of yellow onion peeled

Yellow: I used one tablespoon of turmeric plus 1 cup of water.  You can also use lemon peels, chamomile tea, ground cumin or saffron

Green: I used juiced wheatgrass and 1 1/2 cups of water.  You can also use fresh basil leaves, spinach leaves or chlorophyll

Pink: I used one cup of diced beets plus 1 1/2 cups of water.  You can also use raspberries or grape juice

Blue: I used 1/2 cup of blueberries and 1 1/2 cups of water.  You can also use shredded purple cabbage

Rusty Red: I used paprika mixed with juiced beets & carrots plus 1 1/2 cups water.  You can also use 2-3 cups red onion peels, pomegranate juice or rose hips


Directions For Boiling Eggs:
🌷Place eggs in a medium pot and cover with water
🌷Bring water to a boil and let boil for 5 minutes
🌷Turn heat off and let sit covered for another 5 minutes
🌷Drain and gently rub eggs with soapy water to remove any oils. The oils will make the dye difficult to stick to eggs.


Directions For Colors:
🌻Use about ½ to ¾ cup of the natural dye ingredient per one cup of water.  Spices, you will only need 1 – 2 tablespoons.  The water should come to  about one inch above your dye material.
🌻Bring dye ingredients and water to a boil. Turn heat down to a simmer and keep covered for 30 minutes or until desired color is reached
🌻Remove and let cool
🌻Strain dyes into mason jars and add 1 tablespoon of white vinegar for each cup of dye
🌻Add boiled eggs and close container
🌻Place in fridge for anywhere from 6-12 hours or until desired color is reached. I kept eggs in for about 12 hours

🌻Note: If you’re using juice, just add vinegar.  No boiling needed


💖Stay tuned for pics of colored eggs when they’re ready 


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